About Marcos — Crafting
Authentic marco's pizza

From a small kitchen in Toledo to a beloved community destination, Marcos has been serving bold flavors and fresh ingredients with every slice of marcos pizza.

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Marcos restaurant kitchen preparing marco's pizza
15+ Years of
Flavor

The marcos Story —
Passion on Every Plate

Marcos was born out of a simple belief: that great marco's pizza starts with great ingredients, genuine care, and a community worth feeding. Our founder, Marco, began with a single oven and a dream to bring the flavors of traditional Italian-American pizza to the heart of Toledo, Ohio.

What began as a neighborhood secret quickly became a local institution. Word spread about our hand-tossed crusts, house-made sauces, and perfectly balanced toppings. Today, Marcos stands as a testament to what happens when passion meets craft — a marcos pizza experience unlike any other in United States.

Every pie that leaves our kitchen carries the same commitment to quality that Marco set on day one. We source locally whenever possible, train our team with pride, and serve every customer like they're family — because to us, they are.

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Our Mission at Marcos

We're driven by three core pillars that guide every slice of marco pizza we make and every customer we serve.

Fresh Ingredients

We believe the best marcos pizza starts with the best produce. We partner with local farms and trusted suppliers to ensure every ingredient is farm-fresh and full of flavor.

Community First

Marcos is more than a restaurant — we're a gathering place. From sponsoring local events to employing neighborhood talent, we invest in the Toledo community that made us.

Uncompromising Quality

Every marco pizza that leaves our kitchen meets our strict quality standard. We never cut corners — because you deserve a pizza that's made with pride, every single time.

Sustainable Practices

We're committed to reducing waste, using eco-friendly packaging, and supporting sustainable sourcing — because taking care of our planet is part of taking care of our customers.

Joyful Experience

From the moment you walk in to your last bite, we want you to leave happier than you arrived. Great food tastes even better in a welcoming, warm atmosphere.

Fast & Reliable

Whether you dine in, carry out, or order for delivery, Marcos delivers your food hot, fresh, and on time — because your schedule matters to us as much as your taste buds.

The Marcos History Timeline

From a humble beginning to becoming Toledo's go-to destination for authentic marco pizza — here's how the story unfolded.

2009

The First Oven

Marco opens a small counter-service pizzeria on Monroe St with just two employees, one oven, and an unwavering belief that Toledo deserved world-class marco's pizza.

2012

Community Recognition

Marcos earns its first "Best Pizza in Toledo" local award, drawing lines out the door and affirming that the marcos pizza recipe had struck a chord with the community.

2015

Expanding the Menu

We introduced specialty pizzas, vegetarian options, and our famous calzones — broadening the Marcos experience while keeping the original marco pizza spirit alive.

2018

Catering & Events

Marcos launches its full catering service, bringing authentic marcos pizza to weddings, corporate events, and community gatherings across Northwest Ohio and beyond.

2021

Online Ordering Launch

We launched our digital ordering platform so customers across United States can enjoy the Marcos experience from the comfort of home with easy online ordering.

2024

Serving Strong

With 15+ years of experience, Marcos continues to grow — same great flavors, same family values, and an even bigger commitment to serving the best marco's pizza in Toledo, OH.

Meet the Marcos Team

Our passionate team brings decades of culinary expertise, community spirit, and love for great food to every shift.

Marco Reyes, Founder and Head Chef of Marcos marco's pizza

Marco Reyes

Founder & Head Chef

With 20+ years of culinary experience and a lifelong passion for authentic Italian-American cuisine, Marco is the heart and soul of every marcos pizza that leaves our kitchen.

Sofia Moreno, Operations Manager at Marcos

Sofia Moreno

Operations Manager

Sofia keeps Marcos running like a well-oiled machine. Her meticulous eye for detail and commitment to guest satisfaction ensure every visit to Marcos exceeds expectations.

Daniel Park, Sous Chef and Recipe Developer at Marcos

Daniel Park

Sous Chef & Recipe Developer

Daniel brings creative innovation to the Marcos kitchen, developing seasonal specialty pizzas and new menu items that keep our marco pizza offerings fresh and exciting all year.

Ava Thompson, Community and Catering Lead at Marcos

Ava Thompson

Community & Catering Lead

Ava is the face of Marcos in the Toledo community, managing catering events, local partnerships, and making sure every large-scale marcos pizza experience is unforgettable.

Our Core Values

These principles are baked into everything we do — from sourcing ingredients to serving your table.

01

Integrity

We're honest about our ingredients, our processes, and our promises. No shortcuts, no surprises — just straightforward, great food you can trust.

02

Craftsmanship

Every marco pizza is made by hand with skill and care. We treat pizza-making as a craft, not a commodity — because the difference is something you can taste.

03

Inclusion

Our menu, our team, and our doors are open to everyone. Whether you're vegan, gluten-sensitive, or a meat lover, Marcos has a place at the table for you.

04

Giving Back

Toledo gave us our start, so we give back. Through charitable partnerships, food drives, and local sponsorships, Marcos is committed to being a neighbor that gives as much as it takes.

Order Your marcos pizza Today

Experience the authentic Marcos difference for yourself — made fresh, served hot, and crafted with everything we've got. Place your order now and taste the story in every slice.

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5252 Monroe St #2, Toledo, OH 43623

Mon–Fri 9AM–10PM